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This is a sampling of some of our more popular hors d'oeuves items and is not a complete list.
Trays can be passed or displayed.
Chicken
Buffalo Chicken Sliders
Fried chicken breast tossed in buffalo sauce, topped with a blue cheese crumble and served on a slider bun.Mini Chicken & Waffles
Buttermilk waffles topped with a crispy Southern fried chicken nugget and drizzled with maple bourbon glaze.Beef
Bourbon Glazed Beef Tenderloin Skewers
Grilled, deliciously tangy, and served with horseradish sauce.Pork
Mini Pulled Pork Sliders
Pulled pork barbecued to perfection, served in mini buns and accompanied by barbecue sauce, coleslaw and pickle.Andouille Sausage Stuffed Mushrooms
Large cap mushrooms, stuffed with andouille sausage mixed with herbs, red onions and mayo and topped with pepper jack cheese and then broiled.Bacon and Parmesan Deviled Eggs
A favorite found at any Southern gathering, our version is made with horseradish and sprinkled with Parmesan cheese.Veggies & Cheese
Asparagus Parmesan Bites
Asparagus on puff pastry, topped with parmesan cheese and baked crisp.Mini Grilled Pimento Cheese
Pimento cheese made from sharp cheddar and grilled in a pressed Panini.bottom of page